Which cash crop played a crucial role in El Salvador’s economy?

Coffee is one of the largest cash crops in El Salvador. The country has been producing coffee since the mid-1800s. The main export market for El Salvador’s coffee is the U.S. In 1872, the first commercial crop was harvested from plants brought over from Haiti and Jamaica by immigrants who had been forced out of their home countries by political turmoil and economic unrest.

Coffee is one of the largest cash crops in El Salvador.

Coffee is one of the largest cash crops in El Salvador. The country has been producing coffee since the mid-1800s, and it’s been its main export since then. In 1872, the first commercial crop was harvested, and by 1887 there were over 100 coffee plantations across the country. Today there are many more than that!

The main export market for El Salvador’s coffee is the United States; however, some countries like Germany and Japan also purchase a lot of this product from our Central American neighbor.

The country has been producing coffee since the mid-1800s.

Coffee has been a major export for El Salvador since the mid-1800s. The country has been producing coffee since then, but it wasn’t until the turn of the century that El Salvador became a major producer.

In 1855, El Salvador exported about 30 tons of coffee per year; by 1910 exports had increased to over 300 tons per year and continued rising until World War II slowed growth down again (1). During this time period, many people were migrating from Europe and Asia into Latin America looking for work opportunities–and they found them in growing fields! As more immigrants moved into areas with fertile soil and plentiful water sources like streams or rivers near mountainsides (2), they could grow more crops than just corn or beans on their own land plots back home since there were few limitations here compared with conditions back home where they might not have enough space or access to water sources nearby due to being located far away from any large bodies such as oceans/lakes/rivers etcetera…

The main export market for El Salvador’s coffee is the U.S.

The U.S. is also the main source of investment in El Salvador and it provides technology, know-how and infrastructure to El Salvador.

In 1872, the first commercial crop was harvested.

In 1872, the first commercial crop was harvested. Coffee has been an important cash crop for El Salvador ever since and is still one of the country’s main exports today. In fact, El Salvador is one of the world’s largest producers of coffee with about 1/3rd of its land used for growing it!

The United States is El Salvador’s main export market for coffee; however, some other countries also import their beans from this Central American nation as well.

Takeaway:

The main export market for El Salvador’s coffee is the U.S., and it has been since 1872, when the first commercial crop was harvested. The United States drank so much coffee that by 1900 it was importing more than half of what was grown worldwide!

The reason for this? Well, there are several factors involved–but one stands out above all others: marketing.

Coffee is one of the largest cash crops in El Salvador. The country has been producing coffee since the mid-1800s, and today its main export market is the U.S. In 1872, the first commercial crop was harvested and exported to Europe. In addition to being a source of income for many farmers, coffee also provides employment opportunities for others who work in processing plants or packers around Central America. It’s also one of the most important commodities in El Salvador, accounting for about 20% of its GDP.