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How To Adjust Big Green Egg Lid
Are you tired of struggling with your Big Green Egg lid? Don’t worry, you’re not alone. Many people find it difficult to adjust the lid on their Big Green Egg grill, especially when trying to maintain a consistent temperature for cooking. Fortunately, we’ve got some tips and tricks that will help you become a pro at adjusting your Big Green Egg lid in no time! So grab your spatula and get ready to master this essential grilling skill.
What Are The Different Lid Types?
There are many different types of Big Green Egg lids.
The first type is the Original Big Green Egg lid. This lid has a large, flat top that is made out of tempered glass. The second type is the New Big Green Egg lid. This lid has a smaller, round top that is made out of stainless steel. The third type is the Classic Big Green Egg lid. This lid has a small, round top that is also made out of stainless steel. The fourth type is the 22″ Stainless Steel Lid with Bracket. This lid has a large, round top that is also made out of stainless steel and includes a bracket to mount it to the cooker sides.
How To Adjust A Big Green Egg Lid
The Big Green Egg is arguably one of the most popular smokers on the market. It’s simple to use, easy to maintain, and produces great-tasting food. One downside of the Big Green Egg is that it can be difficult to adjust the lid correctly. Here are four tips for adjusting a Big Green Egg lid:
1. Align the hole in the center of the lid with the hole in the smoker Element
2. Insert a screwdriver into each end of the lip around the edge of the smoker Element and tighten screws until lip is slightly loose
3. Hold center of lid with one hand and with other hand pull up on lip around edge of Element until it starts to come off from grill area
4. Pull lip off completely and replace with new one.
Tips for Adjusting a Big Green Egg Lid
If you find that your Big Green Egg is not sealing as tightly as it once did, there are a few simple tips for adjusting the lid.
1) Check the gasket – if the gasket is twisted or broken, it will not seal correctly and will need to be replaced.
2) Lift up on the metal lip on one side of the lid and push down on the metal center until it clicks into place – do this on both sides.
3) Make sure that the egg is level and press down evenly on both sides of the metal lip to create a airtight seal.