How Do You Say Butter In French


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    How Do You Say Butter In French

    Bonjour, mes amis! Are you ready to explore the world of French cooking and learn a few new words along the way? One essential ingredient that every foodie should know is butter. But how do you say it in French? Is it beurre or burr-ay? In this blog post, we’ll dive into the pronunciation and usage of “butter” in French cuisine. So grab your croissants and café au lait, and let’s get started!

    What is Buttered?

    Buttered is a French word that is similar to the English word butter. In French, buttered means to cook something in oil or butter until it is golden brown.

    How to say Buttered in French

    In French, buttered is “beurre salé,” which means salty butter. Here’s how to say it:

    – To say “butter” in French, you use the word “beurre.”
    – To say “salted butter” in French, you use the word “boursault.”


    In this article, we learned how to say “butter” in French. We also explained the difference between beurre and crème fraiche, and showed you how to make a simple béarnaise sauce using butter. Hopefully this guide has helped you learn how to say “butter” in the best possible way in French!

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