CALIFORNIA AVOCADO VS MEXICAN AVOCADO
If you’re a fan of avocados, then you know that they’re versatile and easy to incorporate into your diet. But did you know there are actually two types of avocado? If not, that’s okay—we’re here to help! In this post, we’ll take a closer look at the differences between California avocados and Mexican avocados so that you can pick the right one for your needs.
California avocados are generally larger and more expensive than their Mexican counterparts.
If you’re in the market for an avocado, it can be hard to know which one to buy. California avocados are generally larger and more expensive than their Mexican counterparts. However, they tend to have a thinner skin that bruises easier and doesn’t keep as well as the thicker, less delicate skin of a Mexican avocado.
Mexican avocados are generally smaller than their Californian counterparts–but they also cost less! The price difference between these two types of fruit can be significant: a pound of good quality California Hass avocados will cost around $2-3 while the same amount of Fuerte or Bacon varieties will only run you about $1 per pound (and even less if you buy them at Costco).
The taste and texture of the two types of avocado can vary significantly.
The taste and texture of the two types of avocado can vary significantly. While Mexican avocados have a more buttery texture, California avocados are creamier. Mexican avocados tend to be more bitter than California varieties, who are sweeter (and therefore better for making guacamole). The crunchiness of a Mexican avocado is due in part to its fibrous flesh; this makes them ideal for slicing into salads or sandwiches but less so for eating out-of-hand. On the other hand, California avocados have smooth flesh that lends itself well to mashing up with other ingredients like lime juice or cilantro–or just eating straight up!
Both types of avocado can be eaten raw, cooked or fried.
Avocados are a good source of healthy fats, which are essential for the body to function properly. They can be eaten raw, cooked or fried. The fruit can also be used in a variety of dishes such as guacamole or sandwiches. Avocado trees originated in South America and were brought over to California during the Gold Rush era by Spanish missionaries who planted them there as well as Mexico where they still grow today!
California avocados are more difficult to cut and peel than Mexican ones.
If you’re looking for an avocado that’s easier to cut and peel, Mexican avocados are your best bet. Their skin is smoother than California avocados’, making it less likely that the flesh will stick to the knife when cutting through the outer layer of skin. Additionally, since they’re available in more stores than California-grown varieties, it’s easier to find them if you want to try them out before committing yourself fully to using one type over another–and there are plenty of reasons why you should consider doing so!
Avocado lovers should know the difference between these two varieties so they can pick the right one for their needs
If you love avocados and have a preference for one variety or the other, it’s important to know what makes them different.
- Mexican avocados are smaller than California ones.
- California avocados have a higher fat content than Mexican ones. They also have fewer calories per serving–about 160 compared with 190 in the average-sized fruit from Mexico.
- Mexican avocados have more fiber (about 5 grams per half) than their American counterparts (2-3 grams). This can help with digestion and nutrient absorption by keeping you fuller longer, which is why many people prefer them over other varieties of avocado when it comes to snacking on them raw or in salads!
Hopefully, we’ve helped you understand the difference between a California avocado and a Mexican avocado. The good news is that both varieties are delicious! If you’re looking for something smaller in size or more affordable price point, then consider buying Mexican avocados instead of California ones. On the other hand if money isn’t an issue (and let’s be honest: who doesn’t want more money?) then go ahead and splurge on those big green beauties from down south